Xinjiang Humar
新疆菜 · ⭐ 3.7
Building 2, Guangming Zhijia, Mo Dian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Guangming Zhijia, Mo Dian Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Grabbed Rice, Special Dry-Fried Noodles, Stir-Fried Xinjiang Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 新疆菜
- Rating: 3.7
- Address: Building 2, Guangming Zhijia, Mo Dian Subdistrict
- Popular dishes: Hand-Grabbed Rice, Special Dry-Fried Noodles, Stir-Fried Xinjiang Naan, Vegetarian Pilaf, Fried Meat Noodles
China trip · China travel
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Dishes
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Special Dry-Fried NoodlesSpecial dry-fried noodles made with noodles, vegetables, meat, or seafood, stir-fried quickly at high heat. Noodles are boiled, drained, then tossed in a hot pan with chopped ingredients and seasonings to achieve a slightly charred surface and rich flavor absorption.
Stir-Fried Xinjiang NaanStir-Fried Xinjiang Naan is a Northwestern Chinese dish made with traditional Xinjiang baked naan, lamb or beef, green and red peppers, onions, cumin, and chili powder. The naan is cut into small pieces or strips and quickly stir-fried with sliced meat and vegetables, seasoned with cumin and chili powder. The dish features crispy yet tender naan pieces soaked in savory meat juices and spices, tender meat, and crunchy vegetables, serving as both a staple and a main course.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Dingding Fried NoodlesA Chinese home-style dish made by stir-frying noodles with eggs, vegetables, and meat for a savory and satisfying meal.