Ben Zhi BBQ · Sukiyaki (Wanda Jinjie Branch)
日料 · ⭐ 4.7
Unit B2-219, 2nd Floor, Wanda Golden Street (2nd Floor, West Zone of Wanda Golden Street)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit B2-219, 2nd Floor, Wanda Golden Street (2nd Floor, West Zone of Wanda Golden Street). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原切梅花肉, Angus Grain-Fed Beef Flat Iron Steak, Angus Black Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.7
- Address: Unit B2-219, 2nd Floor, Wanda Golden Street (2nd Floor, West Zone of Wanda Golden Street)
- Popular dishes: 原切梅花肉, Angus Grain-Fed Beef Flat Iron Steak, Angus Black Beef Tongue, Sukiyaki, Wasabi Snowflake Pork
China trip · China travel
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Dishes
原切梅花肉原切梅花肉选用猪肩部的梅花肉部位，肉质细嫩，肥瘦相间。经过简单腌制后，直接煎制或烤制，保留肉质本味。
Angus Grain-Fed Beef Flat Iron SteakPremium Angus grain-fed beef flat iron steak, slow-cooked and grilled to perfection for tender, juicy flavor.
Angus Black Beef TongueTender and flavorful Angus black beef tongue slow-cooked to perfection, served with a signature sauce for enhanced taste.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Wasabi Snowflake PorkWasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
Fish Roe and Crab Stick SaladA refreshing salad made with fish roe and crab sticks, mixed with fresh vegetables and a sweet-sour dressing.
Braised Beef Short Ribs in SauceBraised beef short ribs are marinated, then stewed or braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a thick, glossy sauce. The dish has a bright red color, with elastic beef and rich taste.
Premium Australian Wagyu BeefPremium Australian Wagyu beef, carefully sliced and ideal for hot pot or grilling, offering rich flavor and tender texture.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese-fried Pork CutletCheese-fried pork cutlet is a dish made primarily from pork tenderloin. The pork cutlet is pounded thin, then coated with starch, egg wash, and breadcrumbs before being deep-fried until golden and crispy. During or after frying, cheese slices or grated cheese are added to melt and adhere to the surface of the cutlet, creating a satisfying contrast of crispy exterior and tender interior with rich cheese flavor.
Black Pepper Beef Rolls with Enoki MushroomsBeef slices wrapped around enoki mushrooms, stir-fried with black pepper sauce for a savory and aromatic dish.