Shanlanju Restaurant (Baijiang Branch)
江浙菜 · ⭐ 4.1
No. 8, Baijiang Village, Baijiang Town, Tonglu County
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Baijiang Village, Baijiang Town, Tonglu County. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Stew, Double Pepper Thousand Island Fish Head, Salted Pork with Spring Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 8, Baijiang Village, Baijiang Town, Tonglu County
- Popular dishes: Old Duck Stew, Double Pepper Thousand Island Fish Head, Salted Pork with Spring Bamboo Shoots, Pork and Rice Wine Steamed Bun, Home-style Braised Bighead Carp from Qiandao Lake
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Dishes
Old Duck StewA hearty stew made with old duck and vegetables, slowly simmered to create a rich, savory flavor.
Double Pepper Thousand Island Fish HeadDouble pepper Thousand Island fish head features fresh fish head from Thousand Island Lake, paired with sliced green and red peppers, along with ginger slices and scallions, stir-fried and simmered in water.
Salted Pork with Spring Bamboo ShootsA traditional Chinese dish made by simmering salted pork and fresh spring bamboo shoots together until tender and flavorful.
Pork and Rice Wine Steamed BunMinced pork mixed with rice wine is stuffed into steamed buns, offering a savory and fragrant taste.
Home-style Braised Bighead Carp from Qiandao LakeFresh bighead carp from Qiandao Lake is braised with tofu, ginger, and scallions for a rich, savory flavor.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with ginger, scallions, and garlic until tender and flavorful.
Taro DumplingsHandmade taro dumplings made with taro and flour dough, filled with pork or shrimp, steamed to perfection for a soft, flavorful bite.
Taro DumplingsHandmade taro dumplings made with taro and flour dough, filled with pork and shrimp, steamed to perfection for a soft, savory bite.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.- Pork Tripe Sticky RiceA traditional Chinese dish made with pork tripe and sticky rice, simmered with ingredients like dried mushrooms and shrimp, offering a savory and satisfying flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.