Tongliang Specialties Zhang Lao Mei's Pickled Chicken Feet (Lugang Fortune Plaza Branch)
小吃快餐 · ⭐ 3.7
Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Neck, Mild Spicy Marinated Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Heyang Avenue
- Popular dishes: Braised Duck Heads, Braised Duck Neck, Mild Spicy Marinated Chicken Feet, Hand-Pressed Fruit Ice Jelly, Lemon Boneless Chicken Feet
China trip · China travel
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Mild Spicy Marinated Chicken FeetChicken feet are blanched and marinated in a mild spicy sauce with chili, garlic, ginger, and coriander for a crisp and flavorful snack.
Hand-Pressed Fruit Ice JellyA refreshing dessert made by hand-pulling ice jelly and mixing it with fresh fruits like watermelon, mango, and strawberry, then sweetened with syrup or honey.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Sweet and Sour Chicken FeetA chilled dish made from chicken feet marinated in a sweet and sour sauce, known for its crisp texture and tangy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Chicken Feet (Mild)Spicy chicken feet (mild) made with blanched and braised chicken claws, seasoned with chili and Sichuan pepper for a soft, chewy texture and mild spiciness.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.