Chaoxing Fast Food Restaurant
Cantonese cuisine · ⭐ 3.8
Shop No. 103, No. 100, West Zone, Longjing Village, Longzhu Fourth Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, No. 100, West Zone, Longjing Village, Longzhu Fourth Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried腊肉 with Green Chili, Chaozhou Pork Ball Noodle Soup, Bamboo Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 103, No. 100, West Zone, Longjing Village, Longzhu Fourth Road
- Popular dishes: Stir-Fried腊肉 with Green Chili, Chaozhou Pork Ball Noodle Soup, Bamboo Steamed Rice, Stir-fried Tofu Skin with Meat, Bitter Melon with Eggs
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Dishes
Stir-Fried腊肉 with Green Chili尖椒炒腊肉是一道以腊肉和尖椒为主要食材的中式家常菜。腊肉切片后与新鲜尖椒一同翻炒，利用腊肉的油脂使菜肴香气浓郁，尖椒提供清脆口感和微辣风味。制作过程中通常不加过多调料，以保持食材本味。
Chaozhou Pork Ball Noodle SoupA traditional Chaozhou dish featuring handmade pork balls simmered in clear broth, served with thin noodles and greens for a fresh, savory taste.
Bamboo Steamed RiceA traditional Chinese dish made by steaming glutinous rice with ingredients like cured meat, mushrooms, and shrimp in a bamboo steamer, resulting in a fragrant and soft texture.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Garlic Shoot Stir-Fried Pork RollsA classic Chinese home-style dish featuring pork rolls and garlic shoots stir-fried quickly with simple seasonings for a fresh, savory taste.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Sour Cabbage with Pork BellySour cabbage stir-fried with pork belly is a dish featuring pork belly and pickled cabbage. Sliced pork belly is stir-fried with soaked pickled cabbage, quickly cooked at high heat to make the meat tender and the cabbage flavorful, preserving the cabbage's tanginess and the pork's rich aroma.