Wei Xiang Chu Catering Co., Ltd.
特色菜 · ⭐ 3.8
Building 3, Longwan International, Taohuayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Longwan International, Taohuayuan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Old Bacon, Bamboo Shoot and Chicken Soup, Dry Bean Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: Building 3, Longwan International, Taohuayuan Avenue
- Popular dishes: Tujia Old Bacon, Bamboo Shoot and Chicken Soup, Dry Bean Eggplant, Clear-Color Bell Pepper Duck, Heartfelt Dishes
China trip · China travel
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Dishes
Tujia Old BaconTujia old bacon is a traditional cured meat from Xiangxi, made by salting and smoking pork belly with spices like Sichuan pepper and chili. It has a rich aroma, reddish color, and savory flavor.
Bamboo Shoot and Chicken SoupA nourishing soup made with free-range chicken and yam, slowly simmered to bring out rich flavors and health benefits.
Dry Bean EggplantA Chinese home-style dish made with eggplant and dried beans, stir-fried and simmered until flavorful and tender.
Clear-Color Bell Pepper DuckClear-color bell pepper duck is made primarily with duck meat stir-fried with green peppers. The duck meat is tender, the peppers crisp, offering a fresh and clean taste that highlights the natural flavors of the ingredients.
Heartfelt DishesDian Dian Xin Yi is a dish primarily made with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan. Some recipes add scallions, ham bits, or shrimp for enhanced flavor. The finished dish is golden yellow, soft, tender, and smooth.
Soft-shelled Turtle Stew with Free-range Chicken Hot PotMade from soft-shell turtle and free-range chicken, slowly stewed. Clear broth with rich, fresh flavor and high nutritional value, known for its tonic properties.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Oyster Mushroom MeatballsOyster mushroom meatballs are made with fresh oyster mushrooms and pork, mixed into a filling with seasonings, shaped into balls by hand, then boiled or steamed. The texture is tender and juicy, with rich mushroom aroma and clear, refreshing broth that highlights the natural flavor of ingredients.
Beauty Pig TrottersBeauty pig trotters is a dish primarily made with pig trotters, typically blanched and then stewed together with Chinese medicinal ingredients such as astragalus, goji berries, and angelica root, resulting in tender, flavorful pig trotters and rich, aromatic broth.
Princess Iron FanPrincess Iron Fan is a dish made primarily from pig trotters, seasoned with soy sauce, cooking wine, rock sugar, and other调料, slow-cooked until the meat is tender and the broth thickened.
Chicken and Egg SlimeChicken and egg slime is a Chinese home-style dish made primarily from chicken breast and eggs. Chicken chunks are marinated with wine and starch, then stir-fried until tender, before being quickly combined with beaten egg for a smooth, soft texture. The finished dish has a golden color and delicate, silky taste with mild saltiness.