Guangfeng Local Cuisine (Jianding Road Branch)
农家菜 · ⭐ 4.5
3rd Floor, No. 345 Jian Ding Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 345 Jian Ding Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Chicken Feet, Stir-fried Pork Kidney, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: 3rd Floor, No. 345 Jian Ding Road
- Popular dishes: Preserved Vegetable Chicken Feet, Stir-fried Pork Kidney, Stir-Fried Shrimp, Braised Fish Roe and Fish Bladder, Snail Meat
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Dishes
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-Fried ShrimpA dish of fresh shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Spicy Stir-Fried Boneless PorkA spicy stir-fry dish made with boneless pork, seasoned with chili, garlic, and ginger for a bold, savory flavor.
Spicy Stir-Fried Pig TrottersSpicy stir-fried pig trotters, a dish made with pig trotters as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. After blanching, the trotters are cooked with chili, scallions, and ginger to absorb the spicy flavor.
Spicy Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.