Xiao Hu Cai Guan (Jiangqiao Road Branch)
其他美食 · ⭐ 3.5
Jiangqiao 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangqiao 2nd Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Lichen Stir-Fried with Eggs, Home-style Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.5
- Address: Jiangqiao 2nd Lane
- Popular dishes: Homestyle Stir-Fried Pork, Lichen Stir-Fried with Eggs, Home-style Potato Slices, Special Pork Liver, Corn, Green Bean, and Ham Sausage Fried Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Lichen Stir-Fried with EggsA traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
Home-style Potato SlicesHome-style potato slices are a Chinese home-cooked dish made primarily from potatoes. Slice peeled potatoes thinly, rinse to remove excess starch, then stir-fry in hot oil until edges turn slightly golden. Add salt and seasonings like green onions, ginger, and garlic, then stir well. Simple to make with a crisp and tender texture.
Special Pork LiverA dish made with fresh pork liver stir-fried with onions, garlic, and seasonings, known for its tender texture and savory flavor.
Corn, Green Bean, and Ham Sausage Fried RiceCorn, green bean, and ham sausage fried rice is a Chinese fast food dish made with rice, corn kernels, green beans, and ham sausage. It is stir-fried with oil and has a rich texture and balanced nutrition.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Minced Pork with Sour BeansMinced pork with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, then stir-fry the pork until browned, add the beans and seasonings like salt, soy sauce, and garlic. Cook until flavorful and serve.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Green Pepper and Bacon Stir-fryA classic Chinese home-style dish featuring green peppers and bacon stir-fried together for a savory, fresh taste.