Zhou Xue Wang Home-style Cuisine (Poly City Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 186 Cunlongqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186 Cunlongqiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Chicken Slices Salad (Medium), Stir-Fried Pork with Potatoes, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 186 Cunlongqiao Road
- Popular dishes: Mixed Chicken Slices Salad (Medium), Stir-Fried Pork with Potatoes, Maoxuewang, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Mixed Chicken Slices Salad (Medium)Medium portion of chilled chicken slices, made from fresh chicken breast, blanched and tossed with cilantro, green onions, red pepper strips, seasoned with soy sauce, vinegar, Sichuan pepper oil, and garlic.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.