Tai Fei Dian (Suzhou Shishan Longhu Store)
Southeast Asian cuisine · ⭐ 4.5
Unit 26, 6th Floor, Building A, Longhu Shishan Tianjie, No. 181 Tayuan Road (next to Tai'er Sour Cabbage Fish)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 26, 6th Floor, Building A, Longhu Shishan Tianjie, No. 181 Tayuan Road (next to Tai'er Sour Cabbage Fish). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: MrSuchat's Legendary Sha Cha Royal Noodles, Tom Yum Seafood Soup, Doughnut Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Unit 26, 6th Floor, Building A, Longhu Shishan Tianjie, No. 181 Tayuan Road (next to Tai'er Sour Cabbage Fish)
- Popular dishes: MrSuchat's Legendary Sha Cha Royal Noodles, Tom Yum Seafood Soup, Doughnut Shrimp Cake, 椰汁芒芒西米糕, 泰式龙虾片
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Dishes
MrSuchat's Legendary Sha Cha Royal NoodlesA flavorful stir-fried noodle dish made with handmade noodles, shrimp, beef, squid, and vegetables in a rich sha cha sauce, delivering a savory and aromatic experience.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Doughnut Shrimp CakeFresh shrimp, eggs, flour, and a touch of seasoning are mixed and fried until golden brown for a crispy exterior and tender interior.
椰汁芒芒西米糕椰汁芒芒西米糕是一道以西米、芒果和椰奶为主要食材制成的甜品。西米煮至透明后与椰奶混合，再加入切丁芒果拌匀，冷却凝固成糕状。
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Volcano Bread Curry Beef BrisketVolcano bread curry beef brisket features beef brisket with potatoes and carrots, stir-fried with curry powder or paste and simmered until tender. Served in a bread bowl topped with cheese, baked until golden for a volcanic effect.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Shrimp Fried RiceFried rice with shrimp and pineapple, a sweet and savory dish combining succulent shrimp, juicy pineapple chunks, and seasoned rice.
Shrimp DumplingA dish made with fresh shrimp steamed with ginger, garlic, and scallions, resulting in tender and flavorful seafood.
Street Satay Chicken SkewersGrilled chicken skewers marinated in spicy peanut sauce, a popular street food from Southeast Asia.