Yanshen Barbecue
Barbecue · ⭐ 3.6
Floor 1, Wanjia Life Plaza, No. 18, Mingshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Wanjia Life Plaza, No. 18, Mingshi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Large Lamb Skewers, Small Pork Belly Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: Floor 1, Wanjia Life Plaza, No. 18, Mingshi Road
- Popular dishes: Beef Skewers, Large Lamb Skewers, Small Pork Belly Pieces, Small Beef Tenderloin, Small Bundle Sausage
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Dishes
Beef SkewersBeef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Small Pork Belly PiecesSmall pork belly pieces, marinated and braised or stewed until tender, offering a rich, savory flavor.
Small Beef TenderloinOx tendon beef is a dish featuring beef shank as the main ingredient. The beef is sliced into strips, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger before being stewed until tender and flavorful. Adjust sauce thickness according to taste.
Small Bundle SausageA traditional Chinese sausage made from pork leg and fat, seasoned, stuffed into casings, and air-dried or smoked for a savory, slightly sweet flavor.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.