Close

小龙翻大江文化火锅(宽窄店)

Hot pot · ⭐ 4.5

No. 28, Zhaixiangzi

Dishes

• 

  Kung Fu Potato

  A stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
• 

  Kung Fu Bamboo Shoots

  Gongfu Green Bamboo Shoots is a dish primarily made with fresh green bamboo shoots. The shoots are peeled, sliced or cut into strips, then briefly blanched in boiling water, drained and dried. In a hot wok, add适量 oil, stir-fry garlic and ginger until fragrant, then quickly stir-fry the green bamboo shoots. Season to taste and serve. The cooking process emphasizes proper heat control to maintain the crisp and tender texture of the bamboo shoots.
• 

  Little Dragon翻Big River

  A classic Sichuan dish featuring tender pork strips stir-fried with bell peppers, onions, and a savory sauce. Known for its vibrant colors and balanced flavor.
• 

  Dragon Little Ice Hockey Goose Intestine

  Premium goose intestine marinated in secret spices and chilled using ice hockey technique for a crisp, spicy-savory bite.
• 

  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
• 

  Rose Pork Meatballs

  A dish made of pork meatballs flavored with rose paste, tender and aromatic, often served in banquets or as a home-cooked meal.
• 

  Immortal Beef Rolls

  A dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
• 

  Bamboo Mushroom and Fish Dish

  A dish featuring tender fish fillets and precious bamboo mushrooms, gently simmered to create a clear, flavorful broth with a delicate balance of textures.
• 

  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews