Xi Zhao Nian Restaurant (Danzhao Branch)
Cantonese cuisine · ⭐ 3.5
Ground Floor, Qifu Nanwan Peninsula Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Qifu Nanwan Peninsula Shopping Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Wonton Noodles, Princess Snow Mountain Bun, Health-Preserving Pumpkin and Lily Bulb Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Ground Floor, Qifu Nanwan Peninsula Shopping Plaza
- Popular dishes: Clear Soup Wonton Noodles, Princess Snow Mountain Bun, Health-Preserving Pumpkin and Lily Bulb Porridge, Nankunshan Fried Rice Noodles, Wavy Fries
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Dishes
Clear Soup Wonton NoodlesSautéed Shrimp Noodles is a Chinese noodle dish primarily made with dumplings and noodles. The dumplings are typically filled with pork and shrimp, wrapped in thin dough, and then boiled. They are served together with fine noodles in a rich broth made by simmering old hen and pork bones. The soup is flavorful, the dumplings are chewy, and the noodles are smooth, garnished with chopped green onions or cilantro.
Princess Snow Mountain BunA delicate steamed bun made with tender chicken and mushrooms, seasoned with a special sauce, offering a soft texture and savory flavor.
Health-Preserving Pumpkin and Lily Bulb PorridgeA nourishing porridge made from pumpkin and lily bulb, cooked with rice for a sweet and soothing texture.
Nankunshan Fried Rice NoodlesA stir-fried rice noodle dish from Nankunshan, featuring fresh vegetables and protein, known for its savory flavor and smooth texture.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Special Hand-held PancakeSpecial hand-held pancakes are made from flour, rolled, folded, and pan-fried. Fillings typically include eggs, scallions, ham, and lettuce, with optional additions. Dough is portioned, flattened, layered with oil, then fried until golden and crispy.
Stone Mill Homemade Pork SausageMade from traditionally stone-milled pork and seasoned with secret spices, this sausage is hand-filled and cold-smoked for a rich, savory flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Crispy Egg TartA classic Hong Kong dessert with a crispy pastry shell and creamy egg custard filling, baked to golden perfection.