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Cha Gang Dim Sum & Zhe Zhe Pot (Fuxing Huiyu Mingshiqu Branch)

Cantonese cuisine · ⭐ 4.7

Shop 103, 1st Floor, Building 2, Manshiqu, Wuche Road

Dishes

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  Old-Style Soy Sauce Steamed Pork Ribs

  A classic Cantonese dish featuring pork ribs marinated in fermented black beans and soy sauce, then steamed to tender perfection.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet braised in soy sauce with aromatic spices, tender and flavorful.
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  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Mango Sago Dessert

  Signature Mango Pomelo Sago is a dessert made with main ingredients including mango, coconut milk, grapefruit, and sago pearls. The preparation involves mixing cooked sago pearls with fresh mango puree and coconut milk, then garnishing with grapefruit pieces.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hong Kong Style Beef Offal Hot Pot

  A Hong Kong-style hot pot featuring beef offal like tripe, lung, and intestines, simmered with radish and tofu in a rich, savory broth.
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  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Crab and Shrimp Fried Rice with Egg

  A savory dish featuring crab meat, shrimp, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.

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