Spicy Duck (English Town Branch)
小吃快餐 · ⭐ 3.8
No. 104, Building A25, Hengli Qicai Yangguang
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building A25, Hengli Qicai Yangguang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Seedless Durian Delight, Five-Nut Paste Stick, Premium Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 104, Building A25, Hengli Qicai Yangguang
- Popular dishes: Premium Seedless Durian Delight, Five-Nut Paste Stick, Premium Scallop Meat, Labas Garlic, Mustard Jellyfish Salad
China trip · China travel
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Dishes
Premium Seedless Durian DelightPremium seedless durian flesh blended with cream and syrup, gently cooked for a smooth, rich flavor.
Five-Nut Paste StickA traditional Chinese pastry made by wrapping a filling of five nuts—walnuts, almonds, sesame seeds, peanuts, and sunflower seeds—in soft dough and steaming until tender.
Premium Scallop MeatFresh scallop meat steamed or lightly stir-fried to preserve its tender texture, enhanced with ginger and scallions for a delicate flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Mustard Jellyfish SaladA cold dish made with jellyfish strips and mustard, known for its crisp texture and spicy-savory flavor.
Spicy Rice Noodle SaladA cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
Spicy Taro NoodlesA spicy Sichuan-style dish made with taro noodles and chili, offering a rich, numbingly hot flavor.
Spicy Duck Gizzard Stir-fryA spicy stir-fry dish made with duck gizzards, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Black Tea GlutenA dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck CartilageA dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.