Haitian Farmhouse Cuisine
农家菜 · ⭐ 3.9
No. 85 Shinan 1st Road, Dashi Gang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Shinan 1st Road, Dashi Gang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Glutinous Rice Cake, Qingyuan Free-range Chicken, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 85 Shinan 1st Road, Dashi Gang
- Popular dishes: Steamed Glutinous Rice Cake, Qingyuan Free-range Chicken, White-Cut Chicken, Braised Goose with Secret Sauce, Braised Squab with Soy Sauce
China trip · China travel
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Dishes
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Goose with Secret SauceA Cantonese dish featuring goose meat slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Homemade Spicy and Savory Pork TrotterA flavorful pork trotter dish made at home with a blend of spicy, sweet, sour, and savory seasonings.
Home-style Roast GooseA traditional Cantonese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Roasted SquabA delicately seasoned squab roasted to perfection, with crispy skin and tender meat.