Tengwang Pavilion Grand Hotel
地方菜 · ⭐ 3.5
West 10 meters of Lianyi Clinic, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West 10 meters of Lianyi Clinic, Longquan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy猪腰 Stir-fry, Crisp Radish Salad, Spinach Steamed Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: West 10 meters of Lianyi Clinic, Longquan Road
- Popular dishes: Spicy猪腰 Stir-fry, Crisp Radish Salad, Spinach Steamed Dumpling, Garlic Butter Back-Opened Shrimp, Lotus Stem Stir-fried Duck Intestines
China trip · China travel
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Dishes
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Spinach Steamed DumplingA steamed dumpling made from spinach juice and cornmeal, offering a soft, slightly sweet taste and rich in fiber and iron.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Lotus Stem Stir-fried Duck IntestinesLotus stem and duck intestine stir-fried together, offering a crisp and tender texture with a savory flavor.
Vinegar Soup Tripe StripsA cold dish made with sliced pork tripe simmered in a tangy vinegar-based broth, known for its crisp texture and refreshing sour-spicy flavor.
Green Pepper Stir-fried Ear StripsA stir-fried dish made with sliced pork or beef ears and green peppers, known for its crisp texture and fresh taste.