Jin Tou Ba Nai Niu Yi Kuo (Ma Ju Qiao Dian)
Hot pot · ⭐ 3.7
Zhongxin 1st Road, Majuqiao Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongxin 1st Road, Majuqiao Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: White Radish, Braised Beef Tendons and Offal Feast, Beef Noodle Pot with Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Zhongxin 1st Road, Majuqiao Town
- Popular dishes: White Radish, Braised Beef Tendons and Offal Feast, Beef Noodle Pot with Tendons, Enoki Mushroom, Spiced Black Wood Ear Salad
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Dishes
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Braised Beef Tendons and Offal FeastA hearty dish featuring beef tendons, tripe, and brisket, combined with potatoes, carrots, and tofu skin, slow-cooked with soy sauce, star anise, and cinnamon until tender.
Beef Noodle Pot with TendonsNiu Yi Guo is a stew featuring beef tendons, tripe, and brisket, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spiced Black Wood Ear SaladSpicy black fungus salad is a cold dish made primarily from dried black fungus. After soaking and blanching, the fungus is drained and mixed with garlic, scallions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.