Old Mother's Noodles (Zhongshan East Road Branch)
小吃快餐 · ⭐ 4.1
No. 93 Zhongshan East Road (near 85°C)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Zhongshan East Road (near 85°C). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef, Taihu Silver Fish Steamed Egg, Shaoxing Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 93 Zhongshan East Road (near 85°C)
- Popular dishes: Curry Beef, Taihu Silver Fish Steamed Egg, Shaoxing Preserved Vegetable Braised Pork Rice, Shaoxing Preserved Vegetable Braised Pork, Camphor Tree Mushroom
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Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Taihu Silver Fish Steamed EggA delicate dish made by steaming fresh silver fish from Lake Taihu with egg white, resulting in a smooth and savory texture.
Shaoxing Preserved Vegetable Braised Pork RiceA classic Zhejiang dish featuring braised pork belly and preserved vegetables, served over steamed rice.
Shaoxing Preserved Vegetable Braised PorkA traditional Zhejiang dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a popular dish made by marinating chicken wings, frying them until crispy, and coating them in a sweet honey-based sauce.
Pea Vegetable RiceA Chinese home-style dish made with peas, rice, and greens, stir-fried for a fresh and balanced flavor.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.