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Li Chuan Chuan Old Store (Beijing Branch)

Hot pot · ⭐ 4.4

Ground-floor commercial unit, Building 14, Yard No. 1, Guangtai East Road

Dishes

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  Beef Liver with Skin

  Pan-fried beef liver is a dish primarily made with beef liver, typically sliced and stir-fried or blanched, then seasoned with葱姜蒜. Some recipes add green peppers and onions for enhanced flavor.
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  Tender Pork Slices by Nanny

  Tender pork slices made from tenderloin, marinated with starch and egg white, then stir-fried with green and red peppers. Cooked carefully to maintain a soft, smooth texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
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  Rose Glutinous Rice Balls with Ice Jelly

  Rose glutinous rice dumpling ice jelly is a dessert made with glutinous rice dumplings and ice jelly. The dumplings are fried or steamed, then mixed with ice jelly flavored with brown sugar and rose jam, plus toppings like crushed peanuts and sesame.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Crispy Pork with Bread Crust

  Pork with crispy bread coating is a dish where pork pieces are coated in a batter made from breadcrumbs, egg, and seasonings, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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