Close

Lu Xiao Shao Charcoal BBQ (Kuada Road Store)

Barbecue · ⭐ 3.6

Shop 102, Building 9, Zone E, Xinghua Yuan, High-tech North Zone; No. 923, Kuanda Road

Dishes

• 

  Large and Fragrant Donkey Meat Skewers

  Large and fragrant donkey meat skewers, marinated and grilled over charcoal for a savory, smoky flavor.
• 

  Big筋皮子

  A spicy and tender dish made from pig trotters, beef skin, and pork skin, slow-cooked to a gelatinous texture.
• 

  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
• 

  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
• 

  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
• 

  Aluminum-Wrapped Chicken Tips

  Aluminum foil chicken wing tips are a dish made primarily from chicken wing tips, marinated and wrapped in foil before baking or steaming. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic paste to infuse flavor into the meat.
• 

  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
• 

  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
• 

  Aluminum Foil Chicken Feet

  Aluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
• 

  Donkey Meat Large Cut

  Donkey meat large cut is made from large pieces of donkey meat, braised with spices. The meat is firm, rich in flavor, and has a deep, savory aroma.

Reviews