Da Cheng Sheng Ji (Huanhu Hospital Branch)
小吃快餐 · ⭐ 3.5
Unit 2-2, Building 8, Linjing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-2, Building 8, Linjing Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Small Dumplings, Premium Lean Meat in Flatbread, Aluminum-free fried dough sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2-2, Building 8, Linjing Jiayuan
- Popular dishes: Shanghai Small Dumplings, Premium Lean Meat in Flatbread, Aluminum-free fried dough sticks, Mei Cai Pork Bun, Corn Cake
China trip · China travel
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Dishes
Shanghai Small DumplingsShanghai-style wontons are small dumplings filled with pork and shrimp, wrapped in thin dough and served in clear or rich broth. Mix the filling, wrap in wonton skins, and boil until they float.
Premium Lean Meat in FlatbreadFresh lean meat seasoned and stuffed into a crispy flatbread, offering a savory and satisfying bite.
Aluminum-free fried dough sticksA traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
Mei Cai Pork BunA traditional Chinese steamed bun filled with a savory mixture of minced pork and fermented mustard greens, known for its rich umami flavor.
Corn CakeCornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
Vegetable DumplingsVegetable-filled buns are traditional Chinese dumplings made with flour wrappers and filled with vegetables, tofu, and other plant-based ingredients, steamed to perfection. Common fillings include cabbage, mushrooms, tofu, and carrots.
Lean Flatbread with Braised EggA Chinese snack made with lean flatbread stuffed with savory braised eggs, offering a crispy exterior and tender, flavorful filling.
起皮豆浆起皮豆浆是一种以黄豆为主要原料，经过浸泡、磨浆、过滤后煮制而成的传统饮品。制作时将黄豆加水磨成浆，过滤去渣，再加热煮沸，表面会形成一层薄膜状的豆皮，即为‘起皮’。此豆浆口感细腻，豆香浓郁，常作为早餐饮品或搭配点心食用。
鸡蛋云吞鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。