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Chen Qiao Roast Duck (Tianrun City Store)

北京菜 · ⭐ 3.7

Approx. 30 meters northeast of Southeast Gate 3, South Zone, Block 16, Tianruncheng, Tianhua South Road

Dishes

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  Cloud Threads

  Yun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
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  Mixed Vegetables

  Mixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Spicy麻 Chicken Rice Bowl

  Spicy麻 chicken rice bowl features tender chicken stir-fried with Sichuan peppercorns and chili, served over steamed rice for a bold, numbing flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Roast Duck Breast

  Roast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
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  Pork Kidney Rice Bowl

  Pork kidney rice bowl features stir-fried pork kidneys served over steamed rice, offering a savory and satisfying meal.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Honey-glazed Lotus Root

  A sweet and savory dish made by simmering lotus root in honey and sugar until tender and glossy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Soup Fish Noodles

  A dish made with fresh fish slices and thin noodles, cooked in a sour broth for a tangy and flavorful experience.
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  Jinling Jiu Ye Peanuts

  Jinling Jiu Ye Peanuts is a specialty snack made with peanuts and special seasonings. The peanuts are fried or baked, resulting in a crispy texture and a unique flavor that is savory and delicious.

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