Pang Ma Home-style Cuisine (First Branch)
Home-style Chinese cuisine · ⭐ 4.8
No. 108 Tangquan West Road (near Ziqing Lake Yishang Hot Spring, at the intersection with Yishang Hot Spring Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Tangquan West Road (near Ziqing Lake Yishang Hot Spring, at the intersection with Yishang Hot Spring Road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Homestyle Braised Pork Belly, Lotus Root Meatballs, Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: No. 108 Tangquan West Road (near Ziqing Lake Yishang Hot Spring, at the intersection with Yishang Hot Spring Road)
- Popular dishes: Grandmother's Homestyle Braised Pork Belly, Lotus Root Meatballs, Earth Pot Chicken, Duck Tongue Pancake, Blowfish and Tofu Stew
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Dishes
Grandmother's Homestyle Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally prepared by grandmothers using simple ingredients and time-honored methods.
Lotus Root MeatballsA traditional Chinese dish made with fresh lotus root and pork filling, shaped into balls and either boiled or fried, offering a crisp and tender texture with rustic flavor.
Earth Pot ChickenA traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
Duck Tongue PancakeA delicacy made with duck tongue and dough, pan-fried to a crispy finish. Tender filling with a savory flavor.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Stuffed槐 Flower EggA traditional Chinese dish made by steaming fresh locust flowers mixed with beaten eggs, resulting in a delicate and fragrant texture.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Homemade Braised Egg DumplingsHandmade egg dumplings filled with pork and shrimp, gently braised until tender and flavorful.
Stir-fried water bamboo with fried tofuStir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
Vegetable Egg DumplingsA Chinese home-style dish made with eggs and vegetables, where egg is fried into a thin skin and wrapped around chopped greens, then steamed for a tender and fresh taste.
Fish Head Clay PotA hearty dish featuring a whole fish head simmered in a clay pot with tofu, cabbage, and vermicelli, resulting in a rich, savory broth and tender fish meat.