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Sanshi Guilin Rice Noodles

小吃快餐 · ⭐ 3.6

No. 41, Longdong Zhijie, Fumin Road

Dishes

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  Complete Luosifen

  Complete Luosifen is a specialty rice noodle dish originating from Liuzhou, Guangxi. Main ingredients include a broth simmered with river snails, dried rice noodles, sour bamboo shoots, fried tofu skin, peanuts, wood ear fungus, pickled long beans, and green vegetables. The basic preparation involves cooking the dried rice noodles, then adding the piping hot snail broth, and topping it with a variety of ingredients like sour bamboo shoots, tofu skin, peanuts, wood ear fungus, pickled long beans, and greens. It is characterized by its rich, savory broth, diverse toppings, and the distinctive fermented flavor from the sour bamboo shoots.
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  Double-Flavor Dry-Ladle Guilin Noodle with Braised Vegetables

  A flavorful dish featuring Guilin rice noodles tossed in a savory braised sauce, served with two types of seasoned vegetables for a rich and satisfying taste.
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  Double-Flavor Dry-Loaded Guilin Rice Noodles

  A dish featuring Guilin rice noodles with a combination of braised beef and pickled beans, tossed in a savory sauce for a rich and satisfying flavor.
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  Beef Jerky with Braised Vegetables Noodles

  A savory dish featuring beef jerky and braised vegetables tossed with rice noodles, offering a rich, satisfying flavor.
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  Vegetarian Stewed Guilin Rice Noodles

  Made with Guilin rice noodles, combined with vegetarian ingredients such as tofu skin, mushrooms, and greens, stir-fried with fermented black bean sauce and plant oil, then simmered in water. The broth is clear and bright, with a smooth texture and rich flavor.
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  Beef Short Ribs Hot Pot with Guilin Rice Noodles

  Sliced beef brisket stewed with Guilin rice noodles in a special broth, topped with bean sprouts and green onions. Rich, savory flavor with tender beef and smooth, chewy noodles.
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  Sour Cabbage Beef Appetizer Noodles

  Sour cabbage beef appetizer noodles are made with fresh beef slices and fermented sour cabbage, stir-fried with thin rice noodles or vermicelli. The dish features a tangy, spicy flavor profile, tender beef, crisp sour cabbage, and rich broth—ideal for appetizers.
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  Sour Cabbage Vegetarian Appetizer Noodles

  Made with fermented cabbage, tofu skin, mushrooms, and wood ear fungus, blanched and mixed with a special seasoning. Refreshingly sour and appetizing, rich in plant protein and dietary fiber.
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  Sour Cabbage and Pork Intestine Appetizer Noodles

  Sour cabbage and pork intestine appetizer noodles are made with fermented cabbage and pork intestines, boiled and stir-fried before being mixed with cooked rice noodles. The sour cabbage provides a tangy flavor, while the fatty intestines offer a rich, tender texture, combined with smooth rice noodles for an appetizing taste.
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  Braised Dry-Scooped Noodles with Vegetables

  A Chinese dish featuring rice noodles stir-fried with braised vegetables and meat, served dry and flavorful.

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