Jiangxi Wagan Stewed Soup
地方菜 · ⭐ 4.0
Unit 2, Ground Floor, Building 6, No. 298 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Ground Floor, Building 6, No. 298 Pingyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Red Bean Soup, Pork Rib and Corn Soup, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 4.0
- Address: Unit 2, Ground Floor, Building 6, No. 298 Pingyang Road
- Popular dishes: Rock Sugar Red Bean Soup, Pork Rib and Corn Soup, Stir-Fried Rice Noodles, Celery and Pork in Wooden Bucket Rice, Duck Soup with Tea Tree Mushrooms
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Dishes
Rock Sugar Red Bean SoupThe main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
Pork Rib and Corn SoupPork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Celery and Pork in Wooden Bucket RiceA dish of stir-fried celery and pork served over rice in a wooden bucket, offering a fresh and savory taste.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Mushroom and Pork in Wooden Bucket RiceA savory dish of tender pork and mushrooms served over steamed rice in a wooden bucket, blending umami-rich flavors with comforting texture.
Spicy Pork Intestine Wooden Bucket RiceSpicy pork intestines stir-fried with chili and Sichuan pepper, served over rice in a wooden bucket.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.