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Man Sakura Kawachi Town Wagyu BBQ (Xitiye Wharf Wanda Store)

日料 · ⭐ 3.9

5th Floor, Pedestrian Street, Xitieying Wanda Plaza, You'anmen Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon and Papaya Salad

  Salmon and papaya salad features fresh salmon slices or cubes, served raw or lightly pan-seared, mixed with diced ripe papaya. Tossed with dressing and optionally paired with lettuce or cucumber for added texture.
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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Premium Wagyu Ribeye

  Premium Wagyu beef short ribs marinated and grilled over high heat or charcoal, preserving tender, juicy meat with a fragrant crispy crust.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Premium Beef Short Ribs

  Premium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  Crab Meat Shrimp Roll

  Crab and shrimp rolls made with fresh shrimp and crab meat, blended together, seasoned, coated in a thin layer of starch paste, then deep-fried until golden and crispy. Crispy outside, tender inside, with distinct layers of flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Stepped Roast Meat

  Staircase grilled meat is a dish made by layering different cuts of meat such as pork belly, beef brisket, and chicken thighs, then grilling slowly to allow each layer to absorb seasoning and cook evenly.

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