Bu Zui Ruan · Jun Tang Huang Niu Rou (Huafu Branch)
Hot pot · ⭐ 3.9
No. 15, Jinhong 3rd Road, Huafu Avenue, Huayan New City (No. 11, Annex; Gonghe Xijun Commercial Street; 100 meters downhill from Huayu Jinxin Garden Phase III)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Jinhong 3rd Road, Huafu Avenue, Huayan New City (No. 11, Annex; Gonghe Xijun Commercial Street; 100 meters downhill from Huayu Jinxin Garden Phase III). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Ribeye Steak, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 15, Jinhong 3rd Road, Huafu Avenue, Huayan New City (No. 11, Annex; Gonghe Xijun Commercial Street; 100 meters downhill from Huayu Jinxin Garden Phase III)
- Popular dishes: Pumpkin Pancake, Ribeye Steak, Offal Stir-Fry, Special Yellow Beef Tenderloin, Self-Service Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Ribeye SteakRibeye steak is made from the shoulder muscle of beef, marinated and then grilled or pan-fried. Main ingredient is beef, seasoned with salt, black pepper, and other spices. Preparation includes marinating, grilling, or pan-frying to achieve tender yet chewy texture.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Special Yellow Beef TenderloinSpecial yellow beef tenderloin uses premium yellow beef tenderloin, sliced and marinated in a secret sauce, then stir-fried quickly over high heat for tender, juicy meat with rich aroma.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Sour Spicy Golden Soup BaseA sour and spicy golden soup base made from tomatoes, chili, ginger, and garlic, ideal for hot pot or cooking with meats, seafood, and vegetables.
野生菌汤锅底野生菌汤锅底以多种新鲜野生菌类为主要食材，包括牛肝菌、鸡枞菌、松茸等，经过清洗、焯水后与清水或高汤一同炖煮而成。制作过程中不添加过多调味料，保留菌类的天然风味。
Wild Mushroom Pig's Tripe ChickenA savory dish made with pig's tripe and wild mushrooms, slowly stewed to create a rich, nourishing broth.
Spicy Dried BeefA spicy Sichuan dish made from marinated and air-dried beef, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.