Lanzhou Beef Noodles (Hudai Renmin West Road Branch)
小吃面食 · ⭐ 3.7
No. 36, Renmin West Road, Hudai Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Renmin West Road, Hudai Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Noodles, Beef and Potato Rice Bowl, Millet Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.7
- Address: No. 36, Renmin West Road, Hudai Town
- Popular dishes: Premium Beef Noodles, Beef and Potato Rice Bowl, Millet Beef Fried Rice, Xinjiang Naan, Special Knife-Scraped Noodles
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Dishes
Premium Beef NoodlesHigh-quality beef noodles use fresh beef and noodles as main ingredients. Beef is usually from brisket or flank, stewed until tender. Noodles are hand-pulled or machine-made, mixed with rich beef broth. Aromatics like green onions, ginger, and star anise are added to create a flavorful soup base.
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Millet Beef Fried RiceA savory dish made with millet, beef, eggs, and vegetables, stir-fried to perfection for a hearty meal.
Xinjiang NaanXinjiang naan is a flatbread made from flour, water, salt, and yeast, often enhanced with mutton or vegetable oil. After fermentation, the dough is rolled into rounds and baked until golden and crispy. Common fillings include lamb, onions, and cumin; it can also be eaten plain.
Special Knife-Scraped NoodlesSpecial knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
白素饼白素饼是一种以面粉为主要原料，加入植物油、水和少量调味料制成的面饼。内馅通常使用豆制品、蔬菜或菌类等素食材，经擀皮包馅后煎制或烤制而成，外皮酥脆，内馅鲜香。
Homemade Cold NoodlesHandmade cold noodles are made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining batter is steamed into thin sheets, cooled, and sliced. Typically served with shredded cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
Scallion Oil PancakeScallion oil pancake is a flatbread made from flour, scallions, salt, and water, formed into a batter and pan-fried. The batter is spread into a thin round饼 and cooked until golden and crispy on both sides, with sesame seeds added for aroma.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.