Jun Nan Night Market (Provincial Museum Store)
Barbecue · ⭐ 4.2
No. 39, Dongfeng Road, Qingshuitang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Dongfeng Road, Qingshuitang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Skewer / 1 Stick, Stir-Fried Crisp Tripe, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: No. 39, Dongfeng Road, Qingshuitang Subdistrict
- Popular dishes: Large Beef Skewer / 1 Stick, Stir-Fried Crisp Tripe, Steamed Dumplings, Spicy Mandarin Fish, Oil-Poured Cabbage Shreds
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Dishes
Large Beef Skewer / 1 StickLarge beef skewers made from fresh beef leg meat, cut into large pieces and grilled on charcoal. Tender and juicy with a slightly charred exterior and rich smoky aroma.
Stir-Fried Crisp TripeA Sichuan dish made by stir-frying pig stomach with vegetables like bell peppers, resulting in a crisp texture and spicy flavor.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Spicy Mandarin FishA Sichuan dish featuring fresh carp cooked with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Oil-Poured Cabbage ShredsA simple and flavorful dish made by stir-frying shredded cabbage with hot oil, enhancing its natural crunch and aroma.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Braised Pork Shank with Large ShrimpPork shank and large shrimp are braised together, resulting in a rich, savory dish where the bone flavor blends perfectly with the tender shrimp.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Old Jar Sichuan-style Pickled Cabbage and BeefA traditional Chinese dish featuring tender beef simmered with aged pickled cabbage, known for its tangy and spicy flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.