Jug Qi Jiao · Chinese Yun Dumplings Handmade Fresh Bao (Xinzhu Road Branch)
小吃快餐 · ⭐ 3.6
No. 26-12, Xinzhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-12, Xinzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26-12, Xinzhu Road
- Popular dishes: Winter Mushroom and Water Chestnut Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Lotus Root and Water Chestnut Pork Dumplings, Lotus Root and Water Chestnut Pork Dumplings
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Dishes
Winter Mushroom and Water Chestnut DumplingsWinter mushroom and water chestnut dumplings are filled with fresh mushrooms and crisp water chestnuts, steamed to perfection for a delicate, refreshing taste.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Lotus Root and Water Chestnut Pork DumplingsLotus root and water chestnut pork dumplings feature a savory filling of minced pork, lotus root, and water chestnuts, wrapped in thin dough and steamed or boiled. The dish offers a refreshing crunch and rich umami flavor.
Lotus Root and Water Chestnut Pork DumplingsLotus root and water chestnut pork dumplings feature tender pork filling with crunchy lotus root and water chestnut, steamed to perfection for a fresh, savory bite.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.