Xianfanda New-style Small Seafood (Huangbian Branch)
鱼鲜 · ⭐ 3.5
Room B115, No. 3 Lianbian Pengxi Hualian 2nd Road, Helong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B115, No. 3 Lianbian Pengxi Hualian 2nd Road, Helong Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Wine Peanuts, Cold-mixed kelp strands, Crispy Lotus Root Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: Room B115, No. 3 Lianbian Pengxi Hualian 2nd Road, Helong Street
- Popular dishes: Drinking Wine Peanuts, Cold-mixed kelp strands, Crispy Lotus Root Salad, Cucumber Salad with Lettuce Slices, Crisp Broccoli Salad
China trip · China travel
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Dishes
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Crispy Lotus Root SaladA refreshing cold dish made with sliced lotus root, blanched and tossed in a dressing of garlic, vinegar, chili oil, and sesame oil for a crisp, tangy bite.
Cucumber Salad with Lettuce SlicesA refreshing cold dish made from sliced lettuce, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Spicy and Sour Sea Moss SaladA refreshing salad made with fresh sea moss, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy ScallopsSpicy scallops made with fresh scallop meat stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
High-can Harbin BeerA classic Harbin beer in a high can, brewed with premium barley, hops, and pure water for a crisp, malty flavor—perfect with meals.