Hou Fu Beef Oil Mixed Rice (Shipinglei Master Branch)
小吃快餐 · ⭐ 3.7
Shop No. 2-2, No. 21, Waijie (Outer Street), Sanhong Ledu Hui Commercial Plaza, Intersection of Shipailing Road and Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-2, No. 21, Waijie (Outer Street), Sanhong Ledu Hui Commercial Plaza, Intersection of Shipailing Road and Xiongchu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Pickled Mustard Greens and Beef Fried Rice, Beef Tallow Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 2-2, No. 21, Waijie (Outer Street), Sanhong Ledu Hui Commercial Plaza, Intersection of Shipailing Road and Xiongchu Avenue
- Popular dishes: Chinese Sea Grass, Pickled Mustard Greens and Beef Fried Rice, Beef Tallow Rice, Beef Bone Clear Soup, Sweet Pickled Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Pickled Mustard Greens and Beef Fried RiceA savory fried rice dish made with pickled mustard greens, tender beef, and seasoned rice, popular in Chinese home cooking.
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sausage Beef Beef Tallow RiceA savory dish featuring sausage, beef, and beef tallow mixed with steamed rice for a rich, satisfying meal.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Egg Yolk Butter RiceA rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.
Fresh Bamboo Shoot and Beef Fried RiceFresh bamboo shoot and beef fried rice is a Chinese fried rice dish made with fresh bamboo shoots, beef, and rice. Beef slices are stir-fried with bamboo shoots and then mixed with rice for a quick stir-fry.