Jun Cheng Dumplings
小吃快餐 · ⭐ 3.4
Southeast side of residential building in Yufeng Village, South of Shihua Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of residential building in Yufeng Village, South of Shihua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Leek Stir-fry, Chinese Cabbage and Pork Dish, Premium Leek and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Southeast side of residential building in Yufeng Village, South of Shihua Avenue
- Popular dishes: Beef and Leek Stir-fry, Chinese Cabbage and Pork Dish, Premium Leek and Egg Stir-fry, Celery and Pork Dish, Fennel Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Chinese Cabbage and Pork DishA traditional Chinese dish made with fresh Chinese cabbage and pork belly, layered and steamed or simmered to create a rich, savory flavor.
Premium Leek and Egg Stir-fryA classic Chinese dish made with fresh leeks and eggs, stir-fried to perfection for a savory and tender taste.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Sour Soup Dumpling WrappersA dish made by cooking dumpling wrappers in a sour soup base, featuring tangy and spicy flavors with soft, chewy wrappers.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.