Hong Kong Style Roast Meat (Wengmei New Garden Branch)
Cantonese cuisine · ⭐ 3.7
No. 189 Wengqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Wengqiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Pig Ear Rice, Five-Spice Duck Head Rice, Chilled Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 189 Wengqiao Road
- Popular dishes: Five-Spice Pig Ear Rice, Five-Spice Duck Head Rice, Chilled Mung Bean Soup, Braised Pork Trotter Rice, Barbecue Pork and Pig Trotter Rice
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Dishes
Five-Spice Pig Ear RicePig ear seasoned with five-spice powder and braised, then steamed with rice for a rich, savory dish.
Five-Spice Duck Head RiceA flavorful dish featuring duck heads slow-cooked with five-spice seasoning, served over rice.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Braised Pork Trotter RiceA savory dish featuring tender pork trotters slow-cooked in a rich sauce, served over steamed rice.
Barbecue Pork and Pig Trotter RiceA savory dish featuring tender barbecue pork and succulent pig trotter served over steamed rice, with a sweet-savory glaze.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Roast Duck with Pig Trotter RiceRoast duck and pig trotter rice features tender roast duck with crispy skin and flavorful, soft pig trotters, served over steamed rice.
Longjiang Pig Trotter RiceA classic Cantonese dish featuring tender, braised pig trotters served over steamed rice. The meat is slow-cooked in a rich savory sauce, offering deep umami flavor.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.