Xiebao Hang Yangcheng Lake Freshwater Crab (Yan'erdao Road Branch)
鱼鲜 · ⭐ 3.8
No. 54-B, Yaneidao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54-B, Yaneidao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Female Crab, Male and Female Crab Presentation, June Yellow Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 54-B, Yaneidao Road
- Popular dishes: Whole Female Crab, Male and Female Crab Presentation, June Yellow Crab, Freshwater Crab, Freshwater Crab Gift Box
China trip · China travel
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Dishes
Whole Female CrabWhole female crab is a dish featuring fresh female crabs as the main ingredient, typically prepared by steaming, braising, or stewing to preserve the freshness of the meat and the rich flavor of the roe.
Male and Female Crab PresentationA dish featuring fresh crabs, with male and female crabs prepared separately and presented together, highlighting the rich flavor of crab meat and roe.
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Freshwater Crab Gift BoxFreshwater crab gift box features steamed or braised crabs with ginger vinegar dipping sauce, highlighting the delicate flavor of fresh crab meat and rich roe.
Hengshun Honey Crab VinegarHengshun Honey Crab Vinegar is a dish made mainly with crab, honey, and vinegar. The crab is steamed and then mixed with honey and vinegar for a sweet and slightly sour taste.
Crab CardCrab card is a dish primarily made with crabs, usually fresh ones steamed or boiled after cleaning. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, along with yellow wine or soy sauce for richer flavor.
Crab Roe DishA dish made primarily from crab roe or meat, typically steamed, stir-fried, or stewed for a rich and savory flavor.