Qianhu Residence · Yifan Hotel - Restaurant
江浙菜 · ⭐ 3.8
No. 575, Huanhu South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 575, Huanhu South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Water Beef Shank, White Tip in the Waves, Red Bean Love Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 575, Huanhu South Road
- Popular dishes: Spring Water Beef Shank, White Tip in the Waves, Red Bean Love Soup, Classic Afternoon Tea, Emerald Silver Fish Soup
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Dishes
Spring Water Beef ShankA dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich broth. Often seasoned with spices like star anise and cinnamon.
White Tip in the WavesA dish featuring fresh fish steamed with ginger, scallions, and garlic, resulting in tender meat and a delicate broth that highlights the natural flavor of the fish.
Red Bean Love SoupA traditional Chinese dessert made with red beans, glutinous rice, and rock sugar, simmered to a thick, sweet consistency. Symbolizes love and longing.
Classic Afternoon TeaClassic afternoon tea typically includes English muffins, scones, sandwiches, and desserts like cakes and macarons. Ingredients include flour, butter, eggs, milk, cream, fruits, and sugar. Prepared by baking or steaming, served with black tea or coffee.
Emerald Silver Fish SoupA delicate soup made with fresh silver fish and tender spinach, featuring a clear broth, mild flavor, and vibrant green color.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Sauce-Seasoned Pang FishA dish featuring fresh pang fish cooked in a savory sauce, offering a rich blend of flavors and tender texture.
Golden Soup River Shrimp with Green SnailA dish featuring fresh river shrimp and green snails simmered in a golden broth, offering rich flavor and tender texture.
Golden Sand Garlic Pork RibsA dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
Steamed Scallops with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, resulting in a savory and aromatic dish.