Mr. Da Mi (Rongqiao Xingyu Branch)
小吃快餐 · ⭐ 3.6
Shops 01-15 / 01-16 / 01-17, First Floor, Rongqiao Xingyu, Southeast Corner of the Intersection of Linjiang Avenue and Tiejī Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 01-15 / 01-16 / 01-17, First Floor, Rongqiao Xingyu, Southeast Corner of the Intersection of Linjiang Avenue and Tiejī Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Roots, Bamboo Shoots Stir-Fried with Preserved Pork, Seafood Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shops 01-15 / 01-16 / 01-17, First Floor, Rongqiao Xingyu, Southeast Corner of the Intersection of Linjiang Avenue and Tiejī Road
- Popular dishes: Braised Chicken Wing Roots, Bamboo Shoots Stir-Fried with Preserved Pork, Seafood Eggplant, Minced Meat Steamed Egg, Crispy Custard Tart
China trip · China travel
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Dishes
Braised Chicken Wing RootsChicken wing roots simmered in a savory braising sauce until tender and flavorful.
Bamboo Shoots Stir-Fried with Preserved PorkSpring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Crispy Custard TartA sweet pastry with a crispy shell and creamy custard filling, made from eggs, milk, sugar, and flour, baked to perfection.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.