Qinglu (Chaodu Huating Branch)
小吃快餐 · ⭐ 3.5
Room 80, No. 78 West Chaodu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 80, No. 78 West Chaodu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Ming Hot Milk, Curry Beef and Potato Dumplings, Pan-Fried Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 80, No. 78 West Chaodu Road
- Popular dishes: Yi Ming Hot Milk, Curry Beef and Potato Dumplings, Pan-Fried Pork Buns, Youtiao, Red Date Soy Milk
China trip · China travel
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Dishes
Yi Ming Hot MilkA warm milk drink made with fresh milk, sugar, and eggs, gently heated to create a smooth and sweet beverage, perfect for breakfast or afternoon tea.
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
Pan-Fried Pork BunsPan-fried pork buns filled with fresh pork, pan-seared until golden and crispy on the bottom, offering a savory and tender bite.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Red Date Soy MilkA sweet dessert made from red dates and soy milk, blended for a smooth and nutritious drink.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Blood Rice and Longan PorridgeA sweet porridge made from blood rice and longan, slow-cooked to a soft, rich consistency, known for its nourishing properties.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.