津水奥园·臻品津菜(水上公园店)
特色菜 · ⭐ 4.6
Opposite Times Olympic City, at the intersection of Shuishang Park East Road and Bingshui West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Times Olympic City, at the intersection of Shuishang Park East Road and Bingshui West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Tianjin-style Braised Noodles, Street-style Water-blown Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.6
- Address: Opposite Times Olympic City, at the intersection of Shuishang Park East Road and Bingshui West Road
- Popular dishes: Eight Treasures Tofu, Tianjin-style Braised Noodles, Street-style Water-blown Tripe, 手艺爆腰花, Four-Flavor Platter
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Tianjin-style Braised NoodlesA traditional Tianjin dish featuring hand-pulled noodles served in a rich, savory sauce with pork, eggs, and vegetables.
Street-style Water-blown TripeA traditional Chinese snack made with fresh beef or lamb tripe quickly blanched in boiling water and served with garlic, cilantro, chili oil, and other seasonings for a crisp texture and rich flavor.
手艺爆腰花手艺爆腰花是一道以猪腰为主要食材的炒菜，腰花切花刀后焯水处理，与青椒、洋葱等配菜一同快速翻炒，加入调味料炒制而成。
Four-Flavor PlatterA fusion dish featuring four small plates with distinct flavors: chilled jellyfish salad, spicy chicken strips, steamed scallops with garlic and rice noodles, and tangy spiced black fungus.
Stir-fried Salt Field ShrimpStir-fried salt field shrimp is a dish made with fresh salt field shrimp and stir-fried quickly with scallions, ginger, and other seasonings. It has a fresh and tender texture with a light taste that highlights the natural flavor of the ingredients.
玖品猪肝皇玖品猪肝皇以新鲜猪肝为主料，配以葱姜蒜等辅料，经过焯水、腌制后快速翻炒而成。猪肝质地嫩滑，口感丰富，搭配适量调味料提升风味。
Red Wine Duck Liver and Australian RibeyeDuck liver seared and served with slow-cooked Australian ribeye in red wine sauce, offering rich, tender flavors.
Master Lu's Ancient Method AbalonePremium abalone slowly braised in ancient method with broth and spices, resulting in tender and flavorful dish.
Lú's Scallion-Braised Sea Cucumber RiceFresh sea cucumber braised with scallions and served over steamed rice, offering a rich, savory flavor.
Scallion-Braised Turbot with DumplingsA dish of turbot and dumplings braised in a savory sauce with scallions, known for its rich flavor and tender texture.
Crispy Pastry Roast DuckA delicately seasoned duck, wrapped in crispy pastry and roasted to perfection, offering a harmonious blend of textures and savory flavors.
黄焖牛窝骨黄焖牛窝骨是一道以牛窝骨为主要食材的菜肴，辅以葱、姜、蒜、八角等调料。牛窝骨经过焯水处理后，与调味料一同放入锅中，加水慢火焖煮至肉质软烂，汤汁浓稠。