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Qing Feng Food Shop

Cantonese cuisine · ⭐ 3.7

Opposite Qianxi Huayuan, Lanshi 2nd Road

Dishes

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  Stir-fried Frog with Sauce

  Stir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
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  Stir-fried Fish Bladder Pot

  A Cantonese specialty featuring fish bladder stir-fried in a clay pot with garlic, ginger, and scallions, delivering a rich, savory flavor.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Pan-Fried Dumplings

  Pan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Tofu and Mandarin Fish Stir-fried with Water Spinach

  Tofu and mandarin fish stir-fried with water spinach, a simple yet flavorful dish combining tender fish, soft tofu, and crisp greens.
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  Sizzling Intestines

  Sizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.

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