Shu Yu Mian Guan
小吃面食 · ⭐ 4.0
No. 216, Luojin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 216, Luojin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Lobster, Shake Lip Spicy Lobster, Signature Ice-Cold Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: No. 216, Luojin Road
- Popular dishes: Salted Egg Yolk Lobster, Shake Lip Spicy Lobster, Signature Ice-Cold Lobster, Zhang Xianji First-Class Steamed Shrimp, Classic 13-Spice Crawfish
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Dishes
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Shake Lip Spicy LobsterSpicy lobster stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Signature Ice-Cold LobsterFresh large lobster chilled and de-shelled, with meat served with a secret sauce, offering a crisp and refreshing taste that highlights the natural flavor of lobster.
Zhang Xianji First-Class Steamed ShrimpFresh large shrimp steamed with ginger, scallions, and seasonings. Tender, juicy texture with natural sweetness and pure ingredient flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Old Wuhan Braised Duck HeadFresh duck heads are slowly braised with various spices and broth, resulting in rich flavor and aromatic fragrance. The meat is tender and well-seasoned, offering a distinctive braised aroma with a hint of spiciness.
Fatty Intestine and Pea NoodlesA spicy Sichuan noodle dish featuring pork intestines, peas, and a savory meat sauce, known for its rich aroma and bold flavor.
Garlic Fragrant LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.
Spicy Broad Noodles with Pea PasteWan Za Fen is a specialty snack made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and doubanjiang). The cooked noodles are mixed with the sauce and beans, then garnished with green onions and cilantro for a smooth, richly flavored dish.
Golden Beer LobsterFresh lobster is simmered with beer, ginger, garlic, and chili to create a rich, savory dish with a distinctive beer aroma.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Mahjong Cold NoodlesMahjong cold noodles is a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, ham strips, and other toppings. The cooked noodles are rinsed with cold water, drained, then mixed with a seasoned sauce. The prepared vegetables are arranged on top, and the dish is finished with crushed peanuts or sesame seeds for garnish.