Shi Li Pi Chinese Fast Food (Haixiu South Road Branch)
小吃快餐 · ⭐ 3.6
No. 92 South Haiyu Road, Qinchuan Subdistrict (opposite the Second Hospital)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 South Haiyu Road, Qinchuan Subdistrict (opposite the Second Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Three-Cup Chicken, Winter Melon and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 92 South Haiyu Road, Qinchuan Subdistrict (opposite the Second Hospital)
- Popular dishes: Three-Thread Spring Rolls, Three-Cup Chicken, Winter Melon and Pork Rib Soup, Stewed Spare Ribs with Tofu Skin, Preserved Vegetable Braised Pork Rice
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Winter Melon and Pork Rib SoupWinter melon with pork ribs is a dish featuring pork ribs and winter melon. Ribs are blanched to remove odor, then stewed with winter melon until tender and sweet.
Stewed Spare Ribs with Tofu SkinA Chinese dish featuring pork ribs and tofu skin simmered together until tender, resulting in a savory and satisfying meal.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Bamboo Shoot and Pork Rib StewA Chinese dish made by stewing dried bamboo shoots with pork ribs until tender, resulting in a savory and aromatic flavor.
Sour Cabbage FishA classic Sichuan dish featuring tender fish fillets in a spicy sour broth made with fermented cabbage and chili peppers.
Wild Pepper Black Wood Ear MushroomA cold dish made with black wood ear mushrooms and wild chili peppers, seasoned with garlic and spices for a spicy, crisp flavor.