9·9 Daily Coffee
咖啡 · ⭐ 3.9
No. 2051 Lixin Street, Guilin Subdistrict (at the intersection of Lixin Street and Xikang Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2051 Lixin Street, Guilin Subdistrict (at the intersection of Lixin Street and Xikang Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Camellia Handcrafted Lemon Tea, Pistachio Cheese Pretzel Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 3.9
- Address: No. 2051 Lixin Street, Guilin Subdistrict (at the intersection of Lixin Street and Xikang Road)
- Popular dishes: Ice Latte, Camellia Handcrafted Lemon Tea, Pistachio Cheese Pretzel Ball, Mint Latte
China trip · China travel
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Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Camellia Handcrafted Lemon TeaMountain tea flower hand-mashed lemon tea is a beverage made primarily with fresh mountain tea flowers and lemons. The preparation involves manually crushing the mountain tea flowers and lemons together, then adding ice cubes and syrup, followed by green tea or sparkling water to create a perfect blend of refreshing floral aroma and citrus acidity.
Pistachio Cheese Pretzel BallA creative dessert featuring a pretzel base coated in pistachios and filled with creamy cheese, baked to golden crispness.
Mint LatteMint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.