Cha A Chong Fine Chinese Cuisine
Northeastern Chinese cuisine · ⭐ 4.4
Room B6-301, Norde International Business Plaza, intersection of Xincheng Avenue and Tianfu Road, Jingyue High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room B6-301, Norde International Business Plaza, intersection of Xincheng Avenue and Tianfu Road, Jingyue High-tech Industrial Development Zone. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Parmesan Cheese Beef Tenderloin, Spicy Sauce Steamed Yishan Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Room B6-301, Norde International Business Plaza, intersection of Xincheng Avenue and Tianfu Road, Jingyue High-tech Industrial Development Zone
- Popular dishes: Traditional Sweet and Sour Pork, Parmesan Cheese Beef Tenderloin, Spicy Sauce Steamed Yishan Oysters, Steamed贵妃 Chicken, Old-style Pork Ribs
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Parmesan Cheese Beef TenderloinHigh-quality beef tenderloin is pan-seared and topped with rich Parmesan cheese for a savory, aromatic dish.
Spicy Sauce Steamed Yishan OystersFresh Yishan oysters served with a spicy sauce made from soy sauce, vinegar, garlic, and chili—deliciously tender and tangy.
Steamed贵妃 ChickenWhite-cut贵妃 chicken is a Cantonese cold dish made from a whole chicken, blanched, cooled, and sliced. The meat retains its natural flavor and tenderness, typically served with ginger-scallion sauce or soy sauce.
Old-style Pork RibsA traditional Chinese dish made with marinated pork belly slices, deep-fried and then braised in a savory sauce.
Pork Sauce White RadishA dish made with white radish and pork, simmered in a savory sauce, offering a delicate balance of sweetness and umami.
Scallion Pan-Fried BunsScallion pan-fried buns are made with a dough filled with pork and scallions, then pan-fried until golden and crispy on the outside while remaining juicy inside.
Golden Glass SquabA classic Cantonese dish featuring tender squab pigeon glazed to a crispy, glass-like finish.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Sturgeon Caviar Yam DumplingsYam dumplings made with sturgeon caviar, steamed to achieve a smooth, tender texture with a distinct salty and crunchy burst from the caviar.
Black Truffle Pan-Seared Free-Range ChickenFree-range chicken marinated and pan-seared with black truffle. Tender meat with rich truffle aroma, slightly charred outside while juicy inside.