Chuan Zao Xian Kao · Chaoshan Beef (Tianyue Branch)
Hot pot · ⭐ 3.3
Stall No. 195, Longshan Market, No. 133 Tianyao Er Cun, Fenglin Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 195, Longshan Market, No. 133 Tianyao Er Cun, Fenglin Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Bone Soup Base, Grilled Lamb Skewers, Beef Shank Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.3
- Address: Stall No. 195, Longshan Market, No. 133 Tianyao Er Cun, Fenglin Road Subdistrict
- Popular dishes: Original Beef Bone Soup Base, Grilled Lamb Skewers, Beef Shank Skewers, Garlic Puree, Bare Skin Strips
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Dishes
Original Beef Bone Soup BaseOriginal beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef Shank SkewersBeef shank skewers made from marinated beef tendon, grilled over charcoal for a savory and tender bite.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Bare Skin StripsA cold dish made from pork skin, boiled and chilled, then sliced into strips. It has a crisp texture and is often served with garlic, vinegar, and chili oil.