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Qianxiangge · (Grand Shanghai Times Square Branch)

特色菜 · ⭐ 4.5

L603, 6th Floor, Dashanghai Times Square, No. 99 Huaihai Zhong Road

Dishes

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  Secret-Recipe Sweat Chicken

  A dish made with chicken marinated in secret spices and slow-cooked to tender perfection, delivering rich, savory flavors.
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  Red Sugar Yang-Yin Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls, crispy outside and soft inside, served with red sugar syrup. The two-tone design symbolizes yin-yang harmony.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Guizhou Gongbao Beef Tendon

  Guizhou Gongbao Beef Tendon is a dish made by stir-frying beef tendon with chili, Sichuan pepper and other seasonings. It has a chewy texture and a spicy, fragrant flavor.
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  Guiyang Red Oil Rice Tofu

  Guiyang Red Oil Rice Tofu is a Guizhou specialty snack made from rice tofu mixed with spicy red oil, chili powder, garlic, and cilantro, offering a smooth texture and aromatic heat.
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  Zunyi Lamb Rice Noodles

  Zunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
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  Golden Millet Crisp

  A crispy snack made from millet, deep-fried until golden brown, known for its crunchy texture and savory flavor.
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  Black Chicken Mushroom Stir-fried with Old Sausage

  Black chicken mushrooms stir-fried with old sausage, a savory dish combining the earthy flavor of mushrooms and the rich taste of cured pork.
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  Qianxiang Spicy Pork Stir-fry

  A traditional Guizhou dish featuring stir-fried pork belly with fermented broad bean paste, green peppers, and scallions, delivering a savory and slightly spicy flavor.

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