Braised Pork Rice (Dongsha Garden South District Store)
小吃快餐 · ⭐ 3.7
Beside Gate No. 1, South Zone, Dongsha Garden; 200 meters on foot from Exit D of Tiejilu Metro Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate No. 1, South Zone, Dongsha Garden; 200 meters on foot from Exit D of Tiejilu Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Tofu Skin, Braised and Fried Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Gate No. 1, South Zone, Dongsha Garden; 200 meters on foot from Exit D of Tiejilu Metro Station
- Popular dishes: Cold-mixed Tofu Noodles, Tofu Skin, Braised and Fried Chicken Feet, Braised Chicken Wing Tips Rice, Braised Chicken Wing Tips
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised and Fried Chicken FeetA Chinese snack made by braising chicken feet in spices, then deep-frying until crispy. The dish offers a tender yet chewy texture with rich savory flavor.
Braised Chicken Wing Tips RiceBraised Chicken Wing Tips Rice is made with chicken wing tips, braised with soy sauce and spices, then served with rice. The texture is tender, and the flavor is rich.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.