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222 Dumpling House (Dayuanyuan Community Branch)

小吃快餐 · ⭐ 4.0

No. 222, Changchun Street

Dishes

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  Three Delicacies Dumplings

  Three Delicacies Dumplings are filled with pork, shrimp, and chives, steamed or boiled to perfection for a savory and satisfying dish.
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  Stir-Fried Ear Strips

  A cold dish made from pork ears sliced thin and stir-fried with vegetables and spicy seasonings, known for its crisp texture and bold flavor.
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  Stir-fried Peanuts

  A dish made by stir-frying raw peanuts with spices like garlic, ginger, and chili for a crunchy, flavorful snack or side.
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  Fried Fish

  Fried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
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  Spicy Tofu Sprouts

  A spicy stir-fry dish made with fresh bean sprouts, chili, and Sichuan peppercorns, delivering a bold, numbing heat and crisp texture.
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  Stir-fried Freshwater Shrimp

  Freshwater shrimp stir-fried quickly with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Homemade Dry Sausage

  Chinese-style dried sausage made from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried.
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  Tea Sausage

  Tea sausage is a traditional Chinese cooked food made from lean and fatty pork, tea leaves, and seasonings, stuffed into casings and steamed or boiled. The meat mixture is evenly blended with tea and heated to create a firm texture and unique flavor.
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  Tofu Stomach

  Tofu belly is made by wrapping filling in tofu skin and steaming or pan-frying it. Main ingredients are tofu skin and meat filling (often pork and shrimp), seasoned with scallions and ginger. Tofu skin is laid flat, filled with seasoned meat, rolled up, secured with chopsticks or bamboo skewers, then steamed or fried until cooked through.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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