Close

Pin Su Tang Zhou Pu Zi

小吃快餐 · ⭐ 3.8

No. 58, Daju Lane

Dishes

• 

  Suzhou-Style Pork Chop Noodles

  Suzhou-Style Pork Chop Noodles is a noodle dish featuring wide noodles and braised pork chops. Main ingredients include pork chops, hand-pulled wide noodles, green vegetables, scallions, and ginger. The pork chops are marinated with soy sauce, sugar, and cooking wine, then braised until tender and flavorful, creating a rich sauce. The wide noodles are boiled separately, placed in a bowl with blanched vegetables, topped with the braised pork chop, and drizzled with the braising sauce. The dish offers chewy noodles and tender, savory pork.
• 

  Suzhou-Style Spring Rolls

  Suzhou-Style Spring Rolls are a traditional snack originating from the Suzhou region. Main ingredients include thin spring roll wrappers, fresh minced pork, shrimp, shredded bamboo shoots, shiitake mushrooms, and bean sprouts. The filling is first stir-fried and seasoned, then wrapped in the wrappers into long rolls, and finally deep-fried until golden and crispy. The result features a fragrant, crispy exterior and a tender, juicy filling, reflecting the refined craftsmanship of Suzhou-style dim sum.
• 

  Suzhou Osmanthus Sugar Porridge

  A traditional Suzhou dessert made from rice porridge sweetened with sugar and flavored with dried osmanthus flowers, offering a delicate sweetness and aromatic taste.
• 

  Pinsu Crispy Fish Noodles

  Pinsu Crispy Fish Noodles is a Suzhou-style noodle dish featuring fresh grass carp as the main ingredient. Key components include boneless grass carp fillets, hand-pulled thin noodles, ginger, scallions, cooking wine, and soy sauce. The fish fillets are first marinated with cooking wine and ginger slices, then lightly coated with starch and deep-fried until golden and crispy. In a separate pot, scallions and ginger are stir-fried to release aroma, then combined with broth and soy sauce to create the soup base. The hand-pulled noodles are boiled and placed in a bowl, topped with the crispy fish fillets, and finally covered with the hot soup. The dish is characterized by crispy-on-the-outside, tender-on-the-inside fish and smooth noodles in a savory broth.
• 

  Suzhou-Style Duck Head

  Suzhou-Style Duck Head is a specialty dish originating from the Jiangsu region. It primarily uses fresh duck heads, which are cleaned, blanched, and then braised for an extended period in a marinade made from various spices and soy sauce until the meat is thoroughly flavored and tender. The finished dish has a reddish-brown color, soft and tender meat, and a rich bone aroma. It is typically served as a cold appetizer or a side dish with drinks.
• 

  Pin Su Chicken Wonton Soup

  Pin Su Chicken Wonton Soup is a traditional noodle dish featuring a clear, slow-simmered chicken broth as its base. Key ingredients include fresh chicken, minced pork, wonton wrappers, ginger, and scallions. The broth is made by simmering a whole chicken over low heat for several hours to extract a clear and flavorful soup. The wonton filling consists of minced pork mixed with a small amount of chicken, ginger, scallions, and seasonings. The filling is wrapped in thin wonton skins into ingot-shaped dumplings, boiled until cooked, and then served in a bowl of hot chicken broth. The final dish presents a clear soup with smooth-skinned, tender-filled wontons and a rich, savory chicken flavor.
• 

  Pingjiang Flavor Chicken Feet

  A dish made with chicken feet marinated in a secret sauce and slow-cooked to tender perfection, offering a rich, spicy-savory flavor.
• 

  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are a Cantonese dim sum dish made primarily with fresh shrimp, wheat starch, and a small amount of lard. The wheat starch is scalded with boiling water to form a smooth dough, which is then rolled into thin wrappers. Seasoned shrimp are wrapped in the dough, shaped into a crescent or pleated pattern, and steamed for a few minutes. The finished dumplings have a thin, translucent skin that reveals the pink shrimp inside, with a smooth and springy texture.
• 

  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
• 

  Su's Braised Pork Noodles

  A Jiangnan-style noodle dish featuring slow-braised pork and handmade noodles, with a rich, savory sauce.

Reviews